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Mussel and Shrimp Vermicelli Stew (Fideos guisados)
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Method
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- Sauté the onion and garlic in olive oil.
- Add the peeled, chopped tomatoes and the bay leaf, and simmer for a few minutes until the sauce thickens.
- Add the mussels and shrimp, season with salt, and add the saffron.
- When everything has come together, add the vermicelli and toss well.
- Pour in just enough lukewarm water to barely cover, and cook until the pasta is tender but still slightly firm to the bite.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Fideos guisados (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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