Caesar salad (with homemade dressing and garlic croutons)
Time: 30 min4 servingsapprox. 380 kcal / serving (estimated)approx. 12 g protein / serving
The Caesar salad is one of the world's most popular salads: crisp romaine, salty Parmesan, garlicky croutons and a characterful anchovy dressing. The homemade dressing is far better than store-bought. With chicken added it becomes a main course.
Preheat the oven to 190 °C (175 °C fan). Cube the bread, press one of the garlic cloves and mix with the olive oil. Toss the cubes with the oil, spread on a baking sheet and bake for 10-12 minutes until golden (croutons).
For the dressing, mash the anchovies and garlic to a paste with a knife. Mix in the yolk, mustard, lemon juice and Worcestershire sauce. Whisking constantly, drizzle in the oil in a thin stream until creamy. Season with salt and pepper.
Wash the lettuce, dry it thoroughly, and tear it into large pieces.
In a large bowl, toss the lettuce with the dressing so every leaf is coated.
Divide among plates and top with the croutons and shaved Parmesan. If you like, serve with sliced grilled chicken breast. Eat immediately.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
The anchovy adds depth, the fishy taste does not come through.
Use a pasteurized yolk, or a hard-boiled one.
Dry the lettuce well, so the dressing clings.
The dressing keeps for 3 days in the fridge.
Frequently asked questions
Without raw egg?
With a hard-boiled yolk, or 1 tablespoon of mayonnaise and a little water.