ReceptnaptárStrawberry shortcake light (yogurt biscuits with strawberries)
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Ingredients
Method
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- Preheat the oven to 200 °C and line a baking tray.
- Rub the flour with the baking powder and salt into the butter, add the yogurt and honey and bring together just barely.
- Pat out 2 cm thick, cut 8 rounds and bake for 12-15 minutes.
- Toss the strawberries with the honey and leave for 10 minutes.
- Split the biscuits and fill with vanilla yogurt and strawberries; the biscuits keep 3 days, eat the filled ones on the day.
A Receptnaptár original recipe. Calories and protein are estimated.
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