ReceptnaptárQuick chicken and vegetable pot pie
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Preheat the oven to 190 °C.
- Melt the butter in a saucepan, cook the flour for 1 minute, pour in the stock and cream and cook, stirring, until thick; season.
- Stir in the chicken and vegetables.
- Line a pie dish with one pastry sheet, pour in the filling, cover with the other sheet and press the edges together; cut a few slits in the top and brush with beaten egg.
- Bake for 30-35 minutes until golden.
Source: Wikibooks Cookbook – Chicken Pot Pie I (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Layered filo meat pie · Hungarian
- Tarte à l'oignon alsacienne (Alsatian onion tart) · French
- Tourte aux pommes de terre auvergnate (Auvergne potato pie) · French
- Bouchée à la reine (chicken vol-au-vent) · French
- Kurnik (Russian layered chicken pie) · Russian
- Tarte au chèvre et miel (goat's cheese and honey tart) · French
More american ideas
- Oven-baked barbecue chicken
- American pot roast with vegetables
- Thanksgiving turkey breast
- Baked salmon with maple glaze
- American meatloaf with barbecue glaze
- Cajun chicken and rice
- Barbecue pork ribs
- American turkey burger
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings