ReceptnaptárTarte au chèvre et miel (goat's cheese and honey tart)
The goat's cheese and honey tart is an elegant tart of French cuisine and hospitality: tangy goat's cheese, sweet honey, thyme and crunchy walnuts. A festive starter, or lunch or dinner with a salad. The sweet-savoury contrast is special.
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Ingredients
Method
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- Preheat the oven to 190 °C (175 °C fan). Line a 24 cm pie dish with the pastry, prick with a fork, and blind-bake for 10 minutes.
- Whisk the eggs with the cream, salt, pepper and thyme.
- Scatter the walnuts on the pastry and pour the egg mixture over.
- Arrange the goat's cheese rounds in a circle on top.
- Bake for 30-35 minutes until set and golden.
- Remove, drizzle with honey, and sprinkle with fresh thyme. Serve warm or lukewarm with a salad.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use a goat's cheese log, sliced.
- Drizzle the honey on after baking.
- Walnuts or pistachios add crunch.
- Serve with a salad.
Frequently asked questions
Can it be frozen?
Yes, for 2 months.
Other cheeses?
Feta, ricotta.
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More french ideas
- Salade lyonnaise (frisée salad with bacon and poached egg)
- Salade de chèvre chaud (warm goat's cheese salad)
- Salade landaise (with duck breast and foie gras)
- Salade piémontaise (potato, ham and mayonnaise salad)
- Salade de lentilles au chèvre (lentil salad with goat's cheese)
- Salade de betteraves au chèvre (beetroot salad with goat's cheese)
- Salade d'endives aux noix et roquefort (chicory salad with walnuts and Roquefort)
- Salade de haricots verts à l'échalote (green bean salad with shallots)
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