ReceptnaptárHomemade bacon and egg muffin
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Ingredients
Method
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- Fry the bacon in one layer over medium heat until crisp, turning it now and then.
- Drain on kitchen paper; leave about 1 tbsp of fat in the pan.
- Meanwhile toast the muffins (if using cheese, put it on now so it melts).
- Crack the eggs into the pan, season and fry for about 2 minutes, break the yolks, flip and cook for another minute.
- Fill the muffins with the bacon and egg and serve at once.
Source: Wikibooks Cookbook – Fried Bacon and Egg Sandwich (Homemade Egg McMuffin) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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