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Honey mustard peppered salmon

Time: 25 minMarinating: 30 minutes4 servingsapprox. 200 kcal / serving (estimated)approx. 31 g protein / serving
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Ingredients

Method

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  1. In a shallow dish, mix the oil, honey, mustard, garlic, cayenne, coriander, lemon juice and salt.
  2. Turn the salmon in it and marinate at room temperature for 30 minutes.
  3. Preheat the oven to 175 °C and grease an ovenproof dish.
  4. Take the salmon out of the marinade and lay it in the dish.
  5. Bake for 10-12 minutes until just cooked; serve with rice or salad.

Source: Wikibooks Cookbook – Honey-Peppered Salmon (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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