Honey mustard peppered salmon
Time: 25 minMarinating: 30 minutes4 servingsapprox. 200 kcal / serving (estimated)approx. 31 g protein / serving
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Method
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- In a shallow dish, mix the oil, honey, mustard, garlic, cayenne, coriander, lemon juice and salt.
- Turn the salmon in it and marinate at room temperature for 30 minutes.
- Preheat the oven to 175 °C and grease an ovenproof dish.
- Take the salmon out of the marinade and lay it in the dish.
- Bake for 10-12 minutes until just cooked; serve with rice or salad.
Source: Wikibooks Cookbook – Honey-Peppered Salmon (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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