ReceptnaptárGrilled teriyaki salmon with ginger and lemon zest
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Method
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- Blend all the ingredients except the salmon (and the sesame oil) until smooth, pour into a bag, add the salmon, toss to coat, squeeze out the air and marinate in the fridge for 30 minutes to 4 hours at most.
- Take the fish out of the marinade and pat dry with kitchen paper; brush all sides with sesame oil.
- Heat a grill or griddle pan until very hot.
- Put the salmon on skin side up and cook for 3-5 minutes per side (turn 90 degrees halfway for nice marks).
- Rest on a plate under foil for 5 minutes and serve with rice.
Source: Wikibooks Cookbook – Teriyaki Salmon (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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