ReceptnaptárTurkey and sweet potato skillet with spinach
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Ingredients
Method
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- In a large frying pan, cook the sweet potato in half the oil, covered and stirring now and then, for 10-12 minutes until nearly tender.
- Add the onion and pepper and fry for 3 minutes.
- Push aside, brown the turkey in the rest of the oil until crumbly, sprinkle with the spices, season and mix together.
- Stir in the spinach and let it wilt; sprinkle with cheese if you like.
- It keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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