ReceptnaptárTurkey Mole in Chocolate-Nut Chili Sauce
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Ingredients
Method
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- Cook the turkey in water, set aside the cooking water, and cut the meat into pieces.
- Seed the chili peppers, fry them in oil, then puree smooth with the peanuts, almonds, walnuts, cinnamon, cumin and chocolate.
- Fry the spice paste again for a few minutes, then pour in the turkey cooking water.
- Add the sugar, season with salt, and cook until the sauce is well thickened.
- Put the turkey pieces in a baking pan, pour the sauce over them, and bake for about 1 hour.
- Sprinkle with sesame seeds before serving.
Source: Project Gutenberg – Mole de Guajolote (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
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