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Farofa (Brazilian toasted cassava flour)
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Method
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- Heat a pan over medium heat. Add the bacon, and fry for a minute; depending on how much fat it releases, add up to 1 tbsp more oil or butter.
- Add the garlic, and fry, stirring constantly, being careful not to let it burn.
- Add the onion, and fry for another minute.
- Add the cassava flour, and toast for a few minutes, until golden and crisp.
- Remove from the heat, sprinkle with chopped cilantro if desired, and serve warm.
Source: Wikibooks Cookbook – Farofa (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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