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Oat and banana waffles (no egg, no flour)

Time: 35 min3 servingsapprox. 300 kcal / serving (estimated)approx. 8 g protein / serving

These oat waffles contain no egg or flour, just oats and water at heart, and can be completely vegan or gluten-free. The banana sweetens and binds, and the high heat gives a crisp outside, which is surprising for such a simple batter.

Oat and banana waffles (no egg, no flour) (illustration) Open in Receptnaptár — serving calculator, cook mode, save

Ingredients

Method

Tap a step once you've finished it.

  1. Heat the waffle iron on its highest setting.
  2. Put the oats, water, banana, milk powder, oil, salt, cinnamon and vanilla into a blender.
  3. Blend for 1-2 minutes until smooth, then leave to stand for 10-15 minutes; the oats absorb water and the batter thickens.
  4. Grease the waffle iron with oil and pour in a portion of batter.
  5. Cook for about 8-10 minutes until golden and crisp; repeat until the batter is used up.
  6. Serve with fruit, yogurt or syrup.

Source: Wikibooks Cookbook – Oatmeal Banana Waffle (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

Tips

Frequently asked questions

Why does the waffle stick?

The iron isn't hot enough or isn't greased enough; oil it and wait until it is fully heated, and don't open it too soon.

Are they gluten-free?

Yes, if you use gluten-free oats.

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