Oat and banana waffles (no egg, no flour)
Time: 35 min 3 servings approx. 300 kcal / serving (estimated) approx. 8 g protein / serving
These oat waffles contain no egg or flour, just oats and water at heart, and can be completely vegan or gluten-free. The banana sweetens and binds, and the high heat gives a crisp outside, which is surprising for such a simple batter.
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Method
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Heat the waffle iron on its highest setting. Put the oats, water, banana, milk powder, oil, salt, cinnamon and vanilla into a blender. Blend for 1-2 minutes until smooth, then leave to stand for 10-15 minutes; the oats absorb water and the batter thickens. ⏱ Timer: 1 min Grease the waffle iron with oil and pour in a portion of batter. Cook for about 8-10 minutes until golden and crisp; repeat until the batter is used up. ⏱ Timer: 8 min Serve with fruit, yogurt or syrup.
Source: Wikibooks Cookbook – Oatmeal Banana Waffle (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Tips
The resting time is essential: without it the batter stays thin and sticks to the iron. The waffle iron should be very hot and well oiled, otherwise it sticks. Don't open it too early: wait until the steam subsides. They freeze well and crisp up again in a toaster.
Frequently asked questions
Why does the waffle stick?
The iron isn't hot enough or isn't greased enough; oil it and wait until it is fully heated, and don't open it too soon.
Are they gluten-free?
Yes, if you use gluten-free oats.
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