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Peanut butter and banana porridge

Time: 15 min2 servingsapprox. 430 kcal / serving (estimated)approx. 15 g protein / serving

Peanut butter banana oatmeal is the breakfast version of the classic American peanut-butter-and-banana pairing. Peanut butter provides protein and healthy fat, oats give slowly released carbohydrate, so the breakfast keeps you full for a long time.

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Ingredients

Method

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  1. Put the oats, water and pinch of salt in a saucepan, bring to a boil, then cook over low heat for 5-7 minutes, stirring often.
  2. Add the milk and cook for 2-3 more minutes until creamy.
  3. Mash half the banana with a fork, stir it into the oats and take off the heat.
  4. Stir in most of the peanut butter, the honey and cinnamon until silky.
  5. Slice the other half of the banana.
  6. Divide between two bowls and top with the banana slices, the remaining peanut butter and the toasted peanuts.

Source: Wikibooks Cookbook – Peanut Butter Banana Oatmeal (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

Tips

Frequently asked questions

Can it be made in the microwave?

Yes: cook the oats and liquid in a large bowl for 2-3 minutes, stirring once.

Can it be vegan?

Yes, with a plant-based drink and maple syrup.

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