ReceptnaptárSpiced basmati rice with tofu, almonds and raisins
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Method
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- Rinse the rice several times in cold water and drain.
- Put it in a saucepan with the water, bay leaf, peppercorns, cinnamon, cloves and salt and bring to the boil.
- Turn to medium-low and cook covered for about 12 minutes until the water is absorbed and the grains are tender but separate.
- Meanwhile, heat the oil in a frying pan and fry the tofu for a few minutes per side, then lift out; in the same oil, fry the nuts and raisins until golden.
- Put the rice in a bowl, fluff with a fork, gently fold in the tofu and nut mixture and serve hot.
Source: Wikibooks Cookbook – Rice with Tofu and Nuts (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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