ReceptnaptárHong shao ji chi (soy-braised chicken wings with rice)
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Ingredients
Method
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- Blanch the wings in boiling water for 2 minutes and drain.
- Melt the sugar in the oil to a light caramel, add the wings and turn until coated.
- Add the ginger, spring onion, soy sauces, rice wine, star anise and 300 ml water.
- Braise covered for 20 minutes, then boil uncovered for 5-8 minutes until the sauce is thick and glossy; meanwhile cook the rice.
- Serve with rice; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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