ReceptnaptárCoca-Cola chicken wings (Chinese family favourite)
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Method
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- Score the wings twice on each side, blanch for 2 minutes and pat dry.
- Fry the wings in the oil until golden on both sides.
- Add the ginger, spring onion, soy sauce, rice wine and cola.
- Braise covered for 15 minutes, then boil uncovered, turning, until the sauce reduces to a sticky glaze.
- Serve with sesame seeds and rice; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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