ReceptnaptárHuangmen ji (braised chicken with mushrooms and pepper)
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Method
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- Melt the sugar in the oil to a light caramel, add the chicken and turn to coat.
- Add the ginger, garlic and chillies, then the soy sauces and oyster sauce.
- Add the mushrooms, pour in 400 ml water (or the mushroom water) and braise covered for 25 minutes.
- Add the pepper and cook uncovered for 5 minutes until the sauce is thick.
- Serve with rice; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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