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General Tso's chicken

Time: 45 min4 servingsapprox. 560 kcal / serving (estimated)approx. 29 g protein / serving
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Ingredients

Method

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  1. Toss the chicken cubes in cornflour, fry them in plenty of hot oil until golden and drain on kitchen paper.
  2. Fry the garlic, ginger and chilli bean paste in a wok.
  3. Add the sauce mixed from the soy sauce, rice vinegar and sugar and bring to the boil until thickened.
  4. Toss in the fried chicken, coating it well with the sauce.
  5. Serve with rice, sprinkled with fresh spring onion.

A Receptnaptár original recipe. Calories and protein are estimated.

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