ReceptnaptárXianggu dun ji (chicken braised with shiitake)
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Method
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- Squeeze the mushrooms and halve them; strain 300 ml of the soaking water.
- Fry the ginger and white part of the spring onions in the oil, add the chicken and brown it all over.
- Add the mushrooms, soy sauce, oyster sauce, rice wine, sugar and the mushroom water.
- Braise covered for 25-30 minutes, then reduce the sauce a little uncovered.
- Serve with spring onion and rice; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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