ReceptnaptárBraised pork with mustard greens
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- Wash the mustard greens, and discard the tough stems.
- Bring water to a boil in a large pot, add the greens, and cook for 2 minutes.
- Drain, rinse with cold water to stop the cooking, drain again, and cut into long, diagonal strips.
- In a bowl, mix the cornstarch with water, then stir in the sugar, soy sauce and rice wine. Slice the pork thinly, and add it to the mixture; marinate for about 20 minutes, stirring occasionally.
- Heat the oil in a wok or large pan, add the black bean sauce, and stir-fry for 1 minute.
- Add the pork, and stir-fry for 2 minutes.
- Add the mustard greens and water, mix well, and simmer gently for 4–5 minutes, until the pork is cooked through and the greens are tender.
- Season with pepper, and serve.
Source: Wikibooks Cookbook – Steamed Pork With Mustard Greens (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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