ReceptnaptárLu rou fan (Taiwanese braised pork over rice)
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Method
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- Fry the shallots in the oil until golden brown and add the garlic.
- Add the pork and fry for 5 minutes, then the sugar, soy sauces, rice wine and spices.
- Pour in water to cover, add the eggs and braise covered over low heat for 50 minutes.
- Boil uncovered for 10 minutes until the sauce is thick.
- Serve over rice; it keeps 4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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