ReceptnaptárTwice-cooked pork
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Boil the pork whole in water until tender (about 25-30 minutes), then once cool slice it very thinly.
- Fry the slices in oil in a hot wok until crisp and take them out.
- In the same wok, fry the garlic, chilli bean paste and black bean sauce.
- Return the meat, add the leek or pepper, season with soy sauce and toss together.
- Serve with rice.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Bicol express (pork in coconut milk with hot chillies) · Southeast Asian
- Tokwa't baboy (fried tofu and pork in vinegar-soy sauce) · Southeast Asian
- Lechon kawali (crispy fried pork belly) · Southeast Asian
- Fabada Asturian style (fabada asturiana) · Spanish & Portuguese
- Zucchini and Pork Rib Fritada · Spanish & Portuguese
- Hong shao rou (red-braised pork belly) · Chinese
More chinese ideas
- Tang cu paigu (sweet and sour pork ribs)
- Braised pork with mustard greens
- Stir-fried pork with mustard greens
- Char siu rice (barbecue pork with rice)
- Yuxiang rousi (fish-fragrant sweet, sour and spicy pork with carrot)
- Mu xu rou (moo shu pork with egg, mushrooms and cucumber)
- Lu rou fan (Taiwanese braised pork over rice)
- Sweet and sour pork
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings