ReceptnaptárYuxiang rousi (fish-fragrant sweet, sour and spicy pork with carrot)
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Method
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- Toss the pork with the marinade ingredients; mix the sauce ingredients in a small bowl.
- Stir-fry the pork in 2 tbsp oil in a hot wok for 2-3 minutes and take out.
- Fry the chilli bean paste, garlic and ginger in the rest of the oil for 30 seconds, add the carrot, mushrooms and pepper and stir-fry for 3 minutes.
- Return the pork, pour in the sauce and toss for 1 minute until thickened.
- Serve with rice; it keeps 3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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