ReceptnaptárBakaliaros skordalia (fried cod with garlic potato purée)
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Ingredients
Method
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- If using salt cod, soak it the day before, changing the water several times.
- Boil the potatoes, mash them while still warm and mix with the crushed garlic, olive oil and vinegar; season with salt.
- Mix the flour with the soda water into a thin batter.
- Dip the fish fillets in the batter and fry in hot oil until golden on both sides.
- Serve with the skordalia and a fresh salad.
A Receptnaptár original recipe. Calories and protein are estimated.
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