ReceptnaptárBlanquette de poisson (creamy white fish stew)
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Ingredients
Method
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- Soften the onion and carrots in the butter and sprinkle with flour.
- Pour in the stock, add the mushrooms and cook for 10 minutes.
- Lay in the fish cubes and cook gently for 8-10 minutes until done.
- Mix the cream with the egg yolks, temper it with a ladleful of the liquid, then stir it back into the whole (don't boil it any more).
- Serve with rice.
A Receptnaptár original recipe. Calories and protein are estimated.
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