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Garlicky potato and cod mash (Bacalao meneao)
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Method
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- Bring water to a boil in a pot and add the potatoes and the cod pieces.
- When the fish is cooked, remove it. Let the potatoes keep cooking until soft, then take them out as well and let them cool slightly.
- In a mortar, crush the garlic, egg yolk and cooked potatoes until smooth.
- Gradually drizzle in the olive oil, stirring constantly, until you get a creamy, thick sauce.
- Pour the sauce over the cod pieces and serve immediately.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Bacalao meneao (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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