ReceptnaptárOmelette au chèvre et miel (goat's cheese and honey omelette)
The goat's cheese and honey omelette is a light, elegant breakfast and supper of French cooking: soft, tender egg, creamy goat's cheese, and a drop of honey that makes the whole thing piquant-sweet. It is a quick dish, but it depends on fine omelette technique.
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Season the beaten eggs with salt and pepper.
- Start cooking the omelette in butter over medium heat.
- When it's almost set, add the goat's cheese and drizzle with honey.
- Fold in half and serve sprinkled with thyme.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Mix the eggs only with a fork, do not whisk them frothy, so they stay tender.
- Cook over medium heat and do not wait until it is fully set; the omelette finishes cooking on the plate.
- Cube or crumble the goat's cheese onto the middle of the egg before folding it over.
- Drizzle the honey on at the end so it does not caramelise and burn.
- Cook it in good-quality butter; according to the French, the perfect omelette does not take on any brown colour.
Frequently asked questions
Why does the omelette stick?
Because of the wrong pan or too little butter; use a non-stick pan and let the butter foam before pouring in the egg.
What can it be complemented with?
Fresh thyme, chives, walnuts, spinach or thinly sliced mushrooms.
⚡ Quick and easy: more recipes like this
Similar recipes
- Cheese omelette (omelette au fromage) · French
- Scrambled eggs with cheese · Hungarian
- Croque au chèvre et miel (goat's cheese and honey croque) · French
- Spicy Mexican Omelet with Salsa and Cheese · Mexican
- Strapatsada (scrambled eggs with tomato and feta) · Greek
- Baked poached eggs with cheese · Hungarian
More french ideas
- Salade lyonnaise (frisée salad with bacon and poached egg)
- Salade de chèvre chaud (warm goat's cheese salad)
- Salade landaise (with duck breast and foie gras)
- Salade piémontaise (potato, ham and mayonnaise salad)
- Salade de lentilles au chèvre (lentil salad with goat's cheese)
- Salade de betteraves au chèvre (beetroot salad with goat's cheese)
- Salade d'endives aux noix et roquefort (chicory salad with walnuts and Roquefort)
- Salade de haricots verts à l'échalote (green bean salad with shallots)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings