ReceptnaptárCroque provençal (tomato and herb croque)
The croque provençal is a summery, vegetarian version of the croque-monsieur: tomato, melted cheese, basil and herbes de Provence. Quick, ready in 20 minutes, it brings sunshine to the table. Blotting the tomato is important so the bread doesn't go soggy.
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Ingredients
Method
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- Pat the tomato slices dry on paper towels and salt lightly so they release their juices.
- Spread mustard on one side of each bread slice. Top 4 slices with cheese, tomato, basil, herbes de Provence, pepper, then more cheese.
- Cover with the other 4 slices and butter the outside.
- Cook in a medium-heat pan or sandwich press for 3-4 minutes per side until golden and the cheese melts.
- Cut in half and serve right away with a green salad.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Dry the tomatoes.
- Herbes de Provence: thyme, oregano, rosemary.
- Can also be baked in the oven.
- Choose good tomatoes.
Frequently asked questions
In the oven?
Yes, 200 °C for 8-10 minutes, turning halfway.
Vegan?
With plant-based cheese and oil instead of butter.
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