ReceptnaptárBruschetta with fresh mozzarella and basil
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Cut the bread diagonally into slices about 1.3 cm thick and toast lightly on both sides in the oven.
- Slice the tomatoes thinly and put one slice on each piece of bread.
- Slice the mozzarella and lay it on the tomato.
- Cut the basil into thin strips and scatter over the top with the oregano.
- Mix the olive oil and balsamic vinegar in a small bowl, drizzle over the bruschetta, season and serve at once.
Source: Wikibooks Cookbook – Fresh Mozzarella Bruschetta (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Croque provençal (tomato and herb croque) · French
- Bruschetta al pomodoro · Italian
- Open grilled vegetable sandwich with oregano · American
- Cheese sandwich eggy bread · American
- French toast with maple syrup · American
- Garlic, tomato and cheddar sandwich · American
More italian ideas
- Cornetti (butter brioche crescents with jam or custard filling)
- Crostata di frutta (fruit tart with vanilla custard)
- Ciambellone (lemon and yogurt ring cake)
- Torta di mele (Italian apple cake)
- Frollini (butter biscuits)
- Maritozzi con la panna (sweet buns with whipped cream)
- Torta della nonna (custard and pine nut tart)
- Budino di riso (baked rice cake)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings