ReceptnaptárSummer pasta with mozzarella, tomato and basil
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Ingredients
Method
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- Roughly chop the mozzarella and tomatoes and put them in a large salad bowl.
- Tear over the basil.
- Drizzle generously with olive oil, salt well and add a little pepper — the salt draws out the juices, which become the sauce.
- Leave for at least 30 minutes.
- Cook the pasta al dente and drain.
- Toss the hot pasta with the mozzarella and tomato mixture in the bowl and serve.
Source: Wikibooks Cookbook – MPT (Mozzarella Pasta with Tomato and Basil) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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