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Ham and cheese meatloaf roll (rocambole de carne)
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Method
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- Season the ground meat with the sautéed onion, salt and pepper.
- Add the egg and work it in thoroughly.
- Shape the meat into an even sheet (on baking paper, flattened with a rolling pin).
- Arrange the mozzarella and ham in the middle.
- Roll it up, then cover the top of the roll with the bacon slices.
- Bake in a preheated oven (about 190°C) until the bacon is crisp and the meat is cooked through (about 40-45 minutes).
Source: Wikibooks – Livro de receitas – Rocambole de carne (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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