ReceptnaptárHalvas simigdalenios light (olive oil semolina halva with less sugar)
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Ingredients
Method
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- Bring the syrup ingredients to the boil and keep warm.
- Toast the semolina and almonds in the oil in a heavy-based saucepan, stirring, for 8-10 minutes until golden.
- Take off the heat, remove the cinnamon and lemon peel from the syrup and carefully pour it over the semolina (it spatters!).
- Cook over low heat, stirring, for 3-4 minutes until it comes away from the sides.
- Press into a mould, let it cool, turn out and slice, dusted with cinnamon; it keeps 5 days.
A Receptnaptár original recipe. Calories and protein are estimated.
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