ReceptnaptárPaupiettes de veau (stuffed veal rolls)
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Ingredients
Method
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- Mix the mince with the finely chopped onion and parsley and season with salt and pepper.
- Lay out the veal escalopes, fill them with the meat, roll up and secure with string or cocktail sticks.
- Brown them on all sides in butter and take them out.
- Pour in the wine and stock, return the rolls and braise covered for 35-40 minutes.
- Thicken the juices with flour and serve poured over the rolls.
A Receptnaptár original recipe. Calories and protein are estimated.
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