ReceptnaptárPotée auvergnate (Auvergne pork and vegetable one-pot)
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Ingredients
Method
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- Put the meat in a large pot, cover with water, bring to the boil and skim off the scum.
- Add the onion and bay leaf and cook covered for 1 hour.
- Add the chopped cabbage, carrots, leeks and the potatoes.
- Cook for another 45-60 minutes until all the vegetables and the meat are tender.
- Serve the meat sliced with the vegetables and a little of the broth.
A Receptnaptár original recipe. Calories and protein are estimated.
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