ReceptnaptárKare raisu (Japanese curry rice)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Fry the meat and onion in the oil in a saucepan for 5 minutes.
- Add the carrots and potatoes, pour in the water and simmer covered for 20 minutes (skim off the foam).
- Take off the heat, break in the curry roux and stir to dissolve; add the grated apple.
- Simmer over low heat, stirring, for 10 minutes until thick; meanwhile cook the rice.
- Serve with rice; it keeps 4 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Hungarian pork and rice (rizses hús) · Hungarian
- Potée auvergnate (Auvergne pork and vegetable one-pot) · French
- Bunny chow (South African curry in a hollowed-out loaf) · African
- Quick apple and tomato curry in a rice ring · Indian
- Colombo de poulet (Caribbean curried chicken with potatoes) · French
- Ga li ji (Chinese chicken curry with potato and carrot) · Chinese
More japanese ideas
- Shoyu ramen (soy sauce ramen)
- Tonkotsu ramen (creamy pork bone ramen)
- Miso ramen
- Zaru soba (cold buckwheat noodles with dipping sauce)
- Kitsune udon (udon with fried tofu pouches)
- Tempura udon
- Yakisoba (fried noodles with vegetables and pork)
- Oyakodon (chicken and egg rice bowl)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings