ReceptnaptárBriam (Greek roasted vegetables with olive oil)
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Ingredients
Method
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- Heat the oven to 190 °C.
- In a large tray toss the courgettes, aubergine, peppers, potatoes, onions and garlic with 4 tbsp olive oil, oregano, salt and pepper.
- Arrange the tomato slices on top and drizzle with the remaining oil.
- Cover with foil and bake for 35 minutes, then remove the foil and bake for another 25-30 minutes until the vegetables are soft and browned.
- Sprinkle with parsley; good hot or cold, and it keeps 3 days in a box.
A Receptnaptár original recipe. Calories and protein are estimated.
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