ReceptnaptárGreek omelette with feta, tomato and courgette
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Ingredients
Method
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- Fry the courgette gently in the olive oil for a few minutes.
- Add the tomatoes and cook for another 2-3 minutes.
- Season the beaten eggs with salt and pepper and pour them over the vegetables.
- Cook covered over low heat until almost set, crumbling the feta over and sprinkling with oregano as it cooks.
- When the underside is golden and the top has set, slide it out or turn it over, and serve.
A Receptnaptár original recipe. Calories and protein are estimated.
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