ReceptnaptárBohneneintopf (green bean stew with potatoes and smoked meat)
Bohneneintopf is one of the best-loved German one-pot dishes: green beans, potatoes and smoked meat in a thick, homey broth. Savory (Bohnenkraut) is the traditional herb. A simple, filling dish for summer and autumn.
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Method
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- Cook the onion and the diced smoked meat in the oil for 4-5 minutes.
- Add the beans and cook for another 2 minutes.
- Pour in the broth, add the savory and bring to a boil.
- Simmer, covered, over low heat for 15 minutes, then add the potatoes.
- Cook for another 15-20 minutes until the beans and potatoes are tender.
- Season with salt, pepper and vinegar and serve.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Savory is essential, because beans and this herb go together uniquely well.
- Do not cook the beans to mush; leave them slightly crisp.
- It can also be made with frozen beans.
Frequently asked questions
What is savory?
A fragrant, slightly peppery herb traditionally used in bean dishes.
Can it be vegetarian?
Yes, with smoked paprika and oil.
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