ReceptnaptárPoêlée campagnarde (pan-fried potatoes with bacon and green beans)
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Ingredients
Method
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- Parboil the potatoes and beans in salted water for 8 minutes and drain.
- Render the bacon in a large frying pan, add the onion and fry for 3 minutes.
- Add the oil and potatoes and fry over medium heat, turning now and then, for 15 minutes until golden.
- Add the beans and garlic, fry for 5 minutes, season and sprinkle with parsley.
- It keeps 3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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