ReceptnaptárGreen beans with bacon, potato and almonds
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Ingredients
Method
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- Fry the bacon until crisp and crumble into small pieces.
- Peel the potato and cut into small cubes.
- Drain the green beans (keep 120 ml of the liquid if tinned).
- Put the beans, liquid, bacon and potato in a saucepan and sprinkle with the salt and onion powder.
- Cook covered over medium heat, stirring once, for 12-15 minutes until the potato is tender (2×5 minutes in the microwave also works), then let it stand for 5 minutes.
- Serve sprinkled with flaked almonds.
Source: Wikibooks Cookbook – Bean and Bacon Bake (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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