ReceptnaptárFasolakia (Greek green beans and potatoes in tomato)
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Ingredients
Method
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- Soften the onion and garlic in half the olive oil.
- Add the green beans and toss for 5 minutes.
- Add the potatoes, tomatoes and 200 ml water and season.
- Simmer covered over low heat for 30-35 minutes until the beans and potatoes are very tender; finally add the rest of the olive oil and the herbs.
- Serve with feta and bread; it keeps 4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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