ReceptnaptárFrittata di pasta (baked pasta omelette from leftover spaghetti)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Beat the eggs with the Parmesan, salt, pepper and parsley.
- Mix with the pasta, ham and mozzarella.
- Heat the oil in a large non-stick frying pan, pour in the mixture and smooth it.
- Cook over medium-low heat for 8-10 minutes, then flip using a plate and cook the other side for 5-6 minutes.
- Packed in portions it keeps 3 days; it heats through in the microwave in 1.5-2 minutes (and can be eaten cold).
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Schinkennudeln (baked pasta with ham, egg and cheese) · German
- Baked Ham Macaroni · Hungarian
- Baked egg noodles with ham · Hungarian
- Scrambled eggs with ham · Hungarian
- Macaroni with egg and bacon · Hungarian
- Summer pasta with mozzarella, tomato and basil · Italian
More italian ideas
- Spaghetti al pomodoro
- Pasta all'amatriciana
- Pesto alla genovese
- Pasta alla Norma (Sicilian pasta with aubergine and ricotta)
- Pasta e ceci (pasta with chickpeas)
- Pasta e fagioli (pasta and white bean soup)
- Risotto alla milanese (saffron risotto)
- Tortelli di zucca (pumpkin-filled pasta)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings