ReceptnaptárCoquillettes gratinées (baked pasta shells with ham and cheese)
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Ingredients
Method
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- Preheat the oven to 200 °C and cook the pasta for 2 minutes less than the packet says.
- Mix the cream, milk and nutmeg and season.
- Toss the drained pasta with the ham, half the cheese and the cream mixture and spread in a buttered dish.
- Sprinkle with the rest of the cheese and bake for 15-20 minutes until golden.
- Packed in portions it keeps 3 days; it heats through in the microwave in 1.5-2 minutes (and can be eaten cold).
A Receptnaptár original recipe. Calories and protein are estimated.
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