ReceptnaptárMoustokouloura light (spiced grape must cookie rings)
Moustokouloura are the traditional biscuit rings of the Greek grape harvest: the must (grape juice) gives the sweetness, cinnamon and cloves the spice. Traditionally they contain no eggs or butter, so they are also a Lenten treat. This lighter version is made with wholemeal flour and only a little oil.
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Method
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- Preheat the oven to 180°C and line two baking trays.
- Mix the must with the oil and orange zest.
- Add the flour, baking soda and spices, and knead into a soft dough.
- Roll finger-thick ropes, shape them into rings, press them into the sesame seeds and place on the trays.
- Bake for 15-18 minutes; they keep in a tin for 2 weeks.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Grape must syrup (petimezi) is sold in shops; if you can't find it, boil 200 ml of 100% grape juice down to half.
- Knead the dough soft but not sticky; if it sticks, add a little flour.
- The biscuits firm up as they cool, so don't overbake them.
Frequently asked questions
How long do they keep?
In an airtight tin, 2 weeks, and they just get crunchier.
Are they vegan?
Yes, they're made without eggs or milk.
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