ReceptnaptárCrumb-dough slices
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Ingredients
Method
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- Beat the egg yolks with the sugar until fluffy.
- Add the ground almonds and breadcrumbs.
- Whisk the egg whites to stiff peaks and fold gently into the mixture.
- Pour into a paper-lined, buttered baking tray and spread evenly.
- Bake, then leave to cool.
- Cut in half, sandwich together with fruit jam, and coat with a rum or lemon glaze.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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