ReceptnaptárQueen's Bread (Anise Festive Bread)
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Dissolve the yeast in the water, stir in the sugar and enough flour to make a soft ball.
- Cover and let rise in a warm place for at least 1 hour.
- Add the remaining flour, melted butter, salt, sugar, eggs, milk and anise seeds, and knead until smooth and elastic.
- Cover and let rise until doubled.
- Knead it down, divide into small balls, and place in a buttered Bundt or ring pan.
- Cover and let rise again until doubled.
- Bake in a 180°C oven until golden brown.
- After baking, brush the top with melted butter.
Source: Project Gutenberg – Pan de la Reina – A Taste of New Mexico Kitchens (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
Similar recipes
- Pan de Muerto (Day of the Dead Sweet Bread) · Mexican
- Rosca de Reyes (Three Kings' Bread with Candied Fruit) · Mexican
- Marmorkuchen (marbled butter cake with chocolate) · German
- Braided bread (kolach) for Easter or Christmas · Russian
- Anthill cake (muravyenik) · Russian
- Quick sponge biscuits · Hungarian
More mexican ideas
- Pine Nut Cookies
- Pine Nut Milk Caramels
- Buñuelos Navideños (Crispy Fritters with Cinnamon Sugar)
- Capirotada (Easter bread pudding with honey and cheese)
- Cajeta (Goat's Milk Caramel Spread)
- Gelatina de mosaico (colorful mosaic gelatin dessert in milk gelatin)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings