ReceptnaptárGhar ka murgh (home-style Indian chicken curry with potatoes)
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Ingredients
Method
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- Fry the bay leaf and cardamom in the oil for 30 seconds, add the onion and fry for 10 minutes until golden brown.
- Add the garlic, ginger, turmeric, coriander and chilli, then the tomatoes and cook for 5 minutes.
- Add the chicken and toss for 5 minutes, then stir in the yogurt.
- Add the potatoes and 300 ml water, season and cook covered for 25 minutes; finally stir in the garam masala.
- Serve with coriander and rice; it keeps 4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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