ReceptnaptárChicken do pyaza (double onion chicken curry)
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Method
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- Fry the onion wedges in half the oil for 5 minutes until browned at the edges, then take out.
- Fry the chopped onion in the rest of the oil for 10 minutes until golden brown, add the garlic, ginger and spices.
- Add the tomatoes, then the chicken and toss for 5 minutes; stir in the yogurt, season and cook covered for 20 minutes.
- Return the fried onion wedges and cook together for 5 minutes.
- Serve with rice or naan; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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