ReceptnaptárMirchi ka salan (green chile curry)
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- Lightly toast the poppy seeds, sesame seeds, coriander seeds, cumin, and desiccated coconut, then grind in a mortar.
- Heat a little oil in a pan and fry the green peppers/chiles with a pinch of salt; drain and set the oil aside.
- Heat more oil, add the dried chiles, fenugreek seeds, and a few curry leaves, and heat until they pop. Add the onion and fry until golden brown.
- Stir in the ground spice mix, hot paprika, turmeric, ginger-garlic paste, and nigella seeds, and fry for 2 minutes.
- Add the tamarind juice and cook for 1 minute.
- Add the fried peppers/chiles and the remaining curry leaves, and simmer for 15–20 minutes.
- Serve alongside a meat or rice dish, such as biryani.
Source: Wikibooks Cookbook – Curried Chiles (Mirchi ka Salan) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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