Saag gosht (lamb and spinach curry)

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Method

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1. Brown the meat on all sides in the ghee and take it out.
2. In the same pot, fry the onion, garlic and ginger and add the garam masala.
3. Return the meat, add a little water and cook covered for 1-1.5 hours until tender. ⏱ Timer: 1 h
4. Blanch and purée the spinach separately, then stir it into the meat.
5. Cook together for another 10-15 minutes and serve with rice or Indian bread. ⏱ Timer: 10 min

A Receptnaptár original recipe. Calories and protein are estimated.

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